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May 30, 2011


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Chrissie Giles

Ian, glad you liked the article! It was wonderful to have such an eloquent and interesting interviewee. What was fascinating was that the tastes he describes were so complex - with a temperature and a texture too. It's so difficult to imagine what this is like. As I wrote, when I asked him about we he first realised that he had synaesthesia, he countered by asking me when I first heard or smelled something. It's so ingrained in his experience of the world - it was mindblowing to hear about.


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